Last night we had one of our regular Deux-Pieds meetings over dinner and lots of delicious Domaine Bourdic wine.Each of us had agreed to prepare an individual dish and all seemed clear. But, as you know, we use four different languages to communicate and something got so lost in translation that two of us made the main course - one lot of chicken tagine and another of chicken with lemon & garlic. At least we we'd sub-consciously agreed on the chicken.
But the real treat were the desserts which Henny had prepared. A luscious confection of whizzed up banana, then kiwi, then strawberry to drink through straws. Each had a darling little deux-pieds hanging tag, carefully hand-drawn.
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